Warm summer days usually lead to cool nights. Gather around with this delicious, southern recipe that is a perfect addition to evening cookouts with dollops of homemade vanilla ice cream, or whipped cream on top. Or have it in the morning with a warm cup of something.
…Summer is here and I live a pretty easy life come summer. My teacher life comes to a close and I tend to shift to slow mode. I love this time of year because I can really reflect, ground myself, and enjoy my home even more. My summer days are spent traveling back and forth to Southern Maine, a few days there then back home.
I spend time with family, friends, and just enjoy every day. One thing I love to do is visit my favorite place in Maine, Snug Harbor Farm. If I were to have a shop, this would be it! But, I digress. I love the sea and I absorb all that I can, but I also love my pool and fields of green.
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Taking time out to pray and be mindful of my day is something that I take pride in, and also something that I get reminded of often when I get too overloaded. I do feel like a grounded person, but I do struggle with being a multi-tasker and having too much on my plate. So much so, that I can lose my way. How do I get back on track?
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This is the question and the million dollar one at that. I think you can find a course or coaching program on every single hobby, dream, careers or whatever you can think of on the internet. Lately, every social media platform that I’m on is super saturated with offers for courses and coaching and how to make trillions of dollars. Is yours too?
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